Low carb movie snack!! (0 carbs)

Video of this recipe! Click here!
We all want that crunchy-snacky food feeling when we're watching a movie..
Here's one that you'll absolutely adore!!

Pork Cracklings!

Ask for Pork Skin from your butcher. He may or maynot give you skin with a layer of fat. Whatever he gives, we can work with it. Some butchers just give em out for free, some sell them.

 Ask for your butcher to cut the skin in 1 cm width ribbons or do it at home. In order to do it fast, roll it up like a napkin and slice through.


Step 1 (if your pork skin has no fat, skip this step)

- Boil the pork skin ribbons for about 20 minutes. Drain.

Step 2

- Bake the pork skin ribbons for about 30 minutes. Drain (keep the fat)

Step 3
- Deep fry the pork skin for about 30 seconds to a minute in lard or butter. I tried with olive oil but the taste was too heavy. Drain and enjoy!!


Optional*

Season what spices you desire. Make it spicy or savoury to taste! Your call!