So this is a method I found to make bacon crispy (when I can find actual bacon that has no preservatives or at least has the absolute minimum of 'bad mojo' in them, these had 0.2 carbs per 100 grams)
Step 1 !
Put in a tray some aluminium foil and bake at 150-200 oC until it looks half-way done
Step 2 !
Flip your bacon and let it cook at 100-150 until crispy!
Step 3!!
Leave the kitchen for a bit and have a hungry guest just eat up your crispy bacon and don't manage to take a picture! Try it out! Cook until crisp to your preference!
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