Thursday, January 9, 2014

Stuffed Pepper Recipe

Today's Recipe is Stuffed Pepper.
Its really EASY to make.  You can make a lot of them, cook them and keep them in the fridge until you are ready to eat.  These are GREAT to take with you to a party as a low carb dish so you have something to eat.  They make great appetizers as well as an actual meal.

What you will need

butter
bell pepper (use any color you want, I used green)
ground beef
spices (i used onion power, cayenne pepper, ginger powder, garlic powder.  You can add salt if you desire, i do not)
1 egg

In a frying pan, cook the ground beef until it becomes brown.  Mix in the desired spices while cooking.  You don't need to add any fats when you cook this because it can cook in its own fat.

Cut a bell pepper in half.  Clean out the inside.  Put your cooked beef inside the bell pepper and fill it to the top.  Preheat your over to 350 degrees.  Grease a pan with some butter and put your pepper inside.  Cook for 15-20 minutes.   Check up on it to make sure it is done

In a frying pan, cook an egg with butter.

Once your pepper is done, take it out of the oven and put your egg on top of the pepper.

Its really easy takes less than 5 minutes of prep time.  The oven does most of the work for you so you don't have to do much.


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