Thursday, February 13, 2014

Eating pizza again after 8 mos!!!!

I have not had pizza in 8 months, because I was low carbing.  One day while browsing, I came across this recipe

http://www.justapinch.com/recipes/main-course/italian/no-dough-pizza.html
My pizza came out looking more like a casserole than an actual pizza


oops, I put WAY too much toppings on it.  My take on it, its very very cheesey.  It wasnt hard where you could just pick it up with your hands, but you have to use a fork to eat it.  It tasted really good, and I didnt miss the high carb pizza.
I used chicken and peppers for the topping

 

Ingredients

CRUST
1-8 oz. full fat cream cheese, room temperature
2 large eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 c grated parmesan cheese
TOPPINGS
1/2 c pizza sauce
1 1/2 c shredded mozzarella cheese
toppings - pepperoni, ham, sausage, mushrooms, peppers or any toppings of your choice
garlic powder

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