http://www.justapinch.com/recipes/main-course/italian/no-dough-pizza.html
My pizza came out looking more like a casserole than an actual pizza
oops, I put WAY too much toppings on it. My take on it, its very very cheesey. It wasnt hard where you could just pick it up with your hands, but you have to use a fork to eat it. It tasted really good, and I didnt miss the high carb pizza.
I used chicken and peppers for the topping
Ingredients
CRUST | |||||||||||||||||||||||
1-8 oz. | full fat cream cheese, room temperature | ||||||||||||||||||||||
2 large | eggs | ||||||||||||||||||||||
1/4 tsp | ground black pepper | ||||||||||||||||||||||
1 tsp | garlic powder | ||||||||||||||||||||||
1/4 c | grated parmesan cheese | ||||||||||||||||||||||
TOPPINGS | |||||||||||||||||||||||
1/2 c | pizza sauce | ||||||||||||||||||||||
1 1/2 c | shredded mozzarella cheese | ||||||||||||||||||||||
toppings - pepperoni, ham, sausage, mushrooms, peppers or any toppings of your choice | |||||||||||||||||||||||
garlic powder |
No comments:
Post a Comment